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Our custom 9-scoop Mount Everest featuring flavors like (from top to bottom, left to right): Banana Nut, Orange, Langka, Dark Chocolate, Midnight Cookies & Cream, and Avocado[/caption]To my knowledge, Big Scoop has but one main branch located along N. Domingo. (several blocks past Savory Chicken when you're coming from the Robinson's Magnolia area). We've already been there before, and I always leave happy. They have the best ice cream flavors. It doesn't hurt that the prices are really reasonable. Every time we visit, we end up buying a gallon or half-gallon of ice cream to take home.
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Tables reminiscent of the good old ice cream parlor[/caption]My favorite flavors are Green Tea, Dark Chocolate, and Mocha. All of which have flavors that are true to their names. Mom prefers their Avocado, Sweet Corn, and Midnight Cookies & Cream. They've also got Bubble Gum with Mallows, which I sometimes crave because it reminds me of an ice cream cone from "Tivoli?/Coney Island?" that had an actual gumball at the very bottom. (It's a 90's thing.)
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Delightful "Dark Chocolate"[/caption]How I wish they had another branch closer to home, but for the meantime I'm still looking forward to the next N. Domingo ice cream run. With a collection of special flavors that are not usually found in grocery store ice cream brands, Big Scoop easily endears budget-conscious ice cream aficionados into its icy, sweet embrace.
*Photo Credit: Photo of booth seating from Big Scoop FB page.
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